Gluten free Ice Cream recipe:
1 can condensed milk
1 table spoon of Vanilla
1 pint of heavy whipping cream
Place contents of condensed milk into a large bowl and mix in the vanilla. In a separate bowl whip the whipping cream until you get peaks. Add the whipped cream to condensed milk mix and fold into the mix.
Pour into small bowls and freeze for 3 or more hours. Enjoy!!