Gluten Free Ice Cream Recipe

Gluten free Ice Cream recipe:

3 ingredients:

1 can  condensed milk

1 table spoon of Vanilla

1 pint of heavy whipping cream

Place contents of condensed milk into a large bowl and mix in  the vanilla. In a separate bowl whip the whipping cream until you get peaks. Add the whipped cream to condensed milk mix and fold into the mix.

Pour into small bowls and freeze for 3 or more hours. Enjoy!!

Leave a Reply

Your email address will not be published. Required fields are marked *